Primeaux Parmigiano Reggiano Cracking

Join us as our resident cheesemonger, Crystie Roach “cracks” a wheel of Parmigiano Reggiano in celebration of national Parmigiano Reggiano night Saturday, October 25, 2014. Celebrate the season with fresh parm samples and special creations from Chef Ric Trent’s kitchen which are sure to include house-made pasta. Call Crystie for more details 205.623.5593.


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